Cincy Loses Eatery Named After Gov. Huey P. Long |
Special to the
Bellwether
CINCINNATI (TDB) -- It didn’t take long for The Banks
development, Cincinnati’s answer to Newport on the Levee across the Ohio River,
to spill into the county courthouse. Just a few months after a group of three
New Orleans-based dining and drinking establishments failed to open as
scheduled, Banks landlord Riverbanks Renaissance Phase 1-A Owner LLC has filed
suit to collect back rent and more than $200,000 in improvements.
The suit, filed in Hamilton County Common
Pleas Court by Earl Messer and Dominick Gerace of Taft Stettinius &
Hollister, names as defendants TWL LCN TB Cincinnati LLC (the corporate name
for The Wine Loft wine bar and La Crepe Nanou restaurant) and Huey’s TB
Cincinnati LLC (better known as Huey’s 24/7 Diner). It also names their parent
company, Doyle Restaurant Group, which guaranteed the lease. Doyle is based in
New Orleans.
The Banks announced exactly one year ago that
The Wine Loft, La Crepe Nanou and Huey’s were coming. As agreed under the
lease, Riverbanks paid $128,160 to TWL as a first installment toward its
interior improvements. It paid $80,000 to Huey’s. For their part, TWL was
supposed to start paying $17,644 a month in rent – Huey’s $11,110 per month –
six months after they signed the lease. They were also supposed to submit their
building plans and contribute toward The Banks’ operating and marketing funds.
They were supposed to open by Oct. 7.
Riverbanks, which is based in Atlanta, says
none of that happened. Now it wants a judge to order the return of its $208,160
in advances and the payment of all rent and payments owed under the lease. The
defendants have yet to file a response.
The defendants' problems don't appear to be confined to Cincinnati. According to press accounts, a Wine Loft franchise in Pittsburgh's trendy SouthSide Works filed for reorganization under Chapter 11 of the federal bankruptcy law last October. One month later, a Wine Loft in the Gulch district in Nashville's west end closed after an 18-month run.
According to its Website, Doyle operates 18
Wine Lofts, one La Crepe Nanou and two Huey’s. Huey’s was named after the
colorful former Louisiana governor Huey P. Long, the Kingfish. Naturally, the restaurant
serves Cajun food. Taking over the Wine Loft and La Crepe Nanou
spaces in The Banks is The Wine Guy Wine Shop & Bistro, which is already
open in Rookwood in Norwood.
Think Skyline Chili will ever put a parlor in the French Quarter? Hmm, a three way in New Orleans sounds like fun. Wink, wink.
ReplyDeleteI love Cajun food. Polly Campbell should give us a rundown on local Cajun places. Kroeger Bros. at Findlay Mkt. makes terrific Andouille sausage. Too bad these N.O. places won't be at The Banks.
ReplyDeleteThe Bengals cheer "Who Dey" was ripped off from the Saints cheer "Who Dat." So ya'll still have some Nawlins flavor in the Queen City.
ReplyDeleteno....who dey as in Hu-de (Hudepohl) was a Cincinnati beer before either the Bengals or the Saints were in the NFL....vendors at Crosley used to yell "Get Moody with Hudy...Rock and Roll with Hudepohl!"
DeleteI have never heard either of those theories above. Didn't it start at Crowley's up on Mount Adams. I have a faint recollection of having been told that over the years by the late David Crowley, who was a City Council member.
DeleteIt is always a sad day when a restaurant closes or fails to open.
ReplyDelete